On-site, skills-based, certificate restaurant service training and dining etiquette workshops


The Main Course
on Table Service

Complete, step-by-step guide to learning industry-standard restaurant table service. Available in print, e-book and cd formats. Accompanying instructor's manual* available as e-book or on cd 5 & 10 book print bundles include FREE instructor's manual CD.
Use pull-down menu to select format:



*Please note that the instructor's manual is written to be used with The Main Course on Table Service and not as a stand-alone teaching tool


The Main Course
on Dining Etiquette

A step-by-step guide to dining with confidence for 'tweens, teens and adults. Available in trade paperback print - $14.95
Buy both books:
The Main Course on Table Service &
The Main Course on Dining Etiquette
One print copy of each - $35.95


Visit our main site at EATiQuette.com
for info on our services & clients,
video clips and audio files and articles
on service and dining etiquette

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© 2015 David and Barbara Rothschild