On-site, skills-based, certificate restaurant service training and dining etiquette workshops

 
EATiQuettespecializes in on-site, skills-based certificate training programs for restaurant service teams. Clients range from independent restaurants and private clubs to hotels, resorts and Native American and commercial casinos (Harrah's/Caesars, Boyd Gaming, Great Canadian Gaming) with a full range of dining concepts.

Whether you're operating -- or opening -- a café, buffet, steakhouse, fine dining restaurant or banquet facility, we can help standardize your service techniques and procedures so that everyone on your team is providing the same top-quality, industry-standard service to your diners.

Our most popular training programs are our 3-day basic training bootcamp concentrating on the fundamentals of service and ourbootcamp-plus-professional-polish training with more customer service, menu knowledge/salesmanship and wine knowledge/service components.

Your investment starts at just $1000.00 USD per day, plus expenses and includes:
• A professional "mystery shop" of your restaurant reporting on nearly 200 points of contact, service and food quality
• Training for up to 25 staff members (managers, servers, bussers, host/hostess/cashier, key kitchen personnel)
• 5 copies of The Main Course on Table Service, Instructor's Manual CD & masters of course handouts

Please call (602.569.2051) or e-mail (info@eatiquette.com) us for additional info or a service proposal.

Visit our main site at EATiQuette.com for info on:
•Services & clients
•Video & audio clips
•Articles on service & etiquette


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© 2015 David and Barbara Rothschild